best Spinach Artichoke Dip ever

Every.Single.Time. I’ve ever made this recipe, everyone oohs and ahs over it. It’s a crowd pleaser for sure. I get requests to bring this dip when I’m invited to parties. I usually have to double or triple the recipe because it gets eaten so quickly.

Now, before I take ALL the credit for this yummy (and SO EASY TO MAKE!) recipe, I have to just mention that it’s a Pampered Chef recipe. I use to sell Pampered Chef (hence the reason most of my recipes have PC stuff in them) and got the recipe from them. I’ve changed it up just a bit, but for the most part it’s a PC recipe.

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This recipe will take you about 5-10 minutes to mix up and then another 20 minutes to bake. Super quick and easy.

Here’s what you’ll need for this recipe:

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1 can (6 oz) artichoke hearts, drained and chopped
1 package (9-11oz) frozen creamed spinach, thawed
1/4 C mayonnaise
1/4 C sour cream
1 garlic clove, pressed
1/2 C grated Parmesan cheese
tomato (I use Roma), diced
tortilla chips

You pretty much just mix everything together in a bowl (minus the tomato and tortilla chips) and then put it in a baker (about 8×8).

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I use this baker from Pampered Chef.

I like to add additional Parmesan cheese sprinkled on top before I bake it.

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Now pop that sucker in the pre-heated oven and bake at 375 degrees for 20-25 minutes, or until it looks bubbly.

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Top with finely chopped tomato and serve with tortilla chips or bagel crisps.

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So easy! And I swear, print this recipe up and make it for your next party. Everyone will love you!


Easy to copy and print version:

Spinach Artichoke Dip
1 can (6 oz) artichoke hearts, drained and chopped
1 package (9-11oz) frozen creamed spinach, thawed
1/4 C mayonnaise
1/4 C sour cream
1 garlic clove, pressed
1/2 C grated Parmesan cheese
tomato (I use Roma), diced
tortilla chips

Mix together chopped artichoke hearts, creamed spinach, mayo, sour cream, garlic, and Parmesan. Put in small baker (about 8×8 or use small round stoneware baker from pampered chef) and bake at 375 degrees for 20-25 minutes. Top with finely chopped tomato. Serve with tortilla chips or bagel crisps. *From www.houseofhepworths.com*

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Comments

  1. that looks delicious and really easy to make! i might have to try this one!

    my hubs make the spinach artichoke dip in this house because the recipe is so complicated, however, i just might have to surprise him!

  2. I LOVE artichoke dip. And, I just love recipes. What a fun little carnival to do.

  3. Looks delish! I’ll be trying it out during the holidays – thanks!

  4. I love this dip, but have never attempted to do anything but order if off a restaurant menu! This looks GREAT! I can’t wait to try it out!

  5. That dip looks phenomenal!! Can’t wait to see all the other yummy stuff linked up. 🙂

  6. May I just say that I audibly gasped when I saw that you were going to share this recipe! I LOVE your Spinach Dip. Thanks for sharing!

  7. Leslie Corley says:

    I made your amazing spinach and artichoke dip last night for a party we were invited too. WoW…it was so delish!!!!
    Everyone was asking for the recipe….and it was gone in no time. Thank you for posting such a great crowd pleasing recipe…that will be my staple for this holiday season!

  8. I made this today for my jewelry party and it was a hit!

  9. I am not sure where you are getting your information, but great
    topic. I needs to spend some time learning
    much more or understanding more. Thanks for wonderful info I was looking for this information for my mission.

Trackbacks

  1. […] Friday: Jewelry party at my house, I will be serving spiced pumpkin dip and spinach and artichoke dip. […]

  2. […] House of Hepworths, adapted from Pampered […]

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