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Chocolate Bar Toffee

Yummy easy-to-make treat for the Holiday season!
Course Dessert, Snack
Cuisine American
Keyword candy, chocolate, hard-ball, hershey, toffee
Author Allison

Ingredients

  • 4 sticks butter
  • 2 Cups sugar
  • ½ Cup water
  • ½ Cup almonds finely chopped
  • 2 Large Chocolate Bars ie Hershey
  • 1 Cup walnuts or pecans finely chopped

Instructions

  • *Must use a metal saucepan that does not contain any non-stick material.
    Melt butter in saucepan. Add sugar and water. Once boiling add almonds. Boil until it reaches 302 degrees or hard ball/crack stage. Stir constantly. Pour in a greased cookie sheet and spread out evenly. Put Hershey squares on top. Spread chocolate once melted. Top with pecans or walnuts. Place in fridge until hard. Break into pieces and store in air tight container in fridge. Recipe from houseofhepworths.com.