Lemon Crinkle Cookie recipe by Tanya from twelveOeight (guest post)

Let’s wrap up this week o’ guest bloggers with a cookie recipe that had my mouth watering the second I saw the picture. Tanya from twelveOeight is sharing Lemon Crinkle Cookies with you, and this one looks so delish I suggest you just pin it right.this.second.


Hello fellow HOH readers! My name is Tanya and I am super excited to be sharing 
one of my all-time favorite cookie recipes with you today.
Most days you can find me chasing toddlers around, crafting and creating 
at twelveOeight.  I would love for you to stop by and say hi! 
Let’s get baking, here is how I make Lemon Crinkle Cookies…

Lemon Crinkle Cookies
Make about 3 1/2 dozen

 2 3/4 c. flour (or gluten free flour)
1/2 t. of baking powder 
1 t. of baking soda
1/4 t. salt
1 c. softened butter
1 1/2 c. white sugar
1 egg

Zest from one large lemon 
1 t. vanilla extract
4 T.  fresh lemon or lime juice
1/4 c. sugar to roll cookies in

Preheat oven to 350*
In a large mixing bowl combine dry ingredients, blend and set aside.
In another large mixing bowl blend butter and sugar together, then add
in egg, vanilla, lemon juice, lemon zest, blend well and
add to flour mixture.

By rounded teaspoonfuls roll dough in rolling sugar and place 2″ apart
onto a nonstick cookie sheet or parchment paper lined sheet.  Bake
until golden around the edges , approximately 8-10 minutes depending
on your oven.  Allow the cookies to cool on the sheet then transfer to
waxed paper to complete cooling.  Store cookies in an airtight container.


Allison thank you so much for having me today,
I love reading what you are up each week!

Here is a peek at some of our recent projects:

Pineapple Cream Cupcakes 

Make An Industrial Style Wall Vase

Beverage Stand From A Changing Table

Thank you again HOH readers for sharing some
cookie baking time with me, and a wonderful
and blessed day!


As for me? I am getting home from my cruise today and will be back in the (virtual) flesh for all of you on Monday. I hope you all enjoyed this full week of guest bloggers and got lots of new ideas and recipes to work on this summer.

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  1. These sounds delicious, Tanya!!

  2. Oh my goodness! These look amazing! Definitely going to have to try them!

  3. Thank you so much for having me Allison!!

    xo, Tanya

  4. looks delish! pinned for later 🙂

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