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in Appetizers· Eating· Healthy

best Spinach Artichoke Dip ever

Every.Single.Time. I’ve ever made this recipe, everyone oohs and ahs over it. It’s a crowd pleaser for sure. I get requests to bring this dip when I’m invited to parties. I usually have to double or triple the recipe because it gets eaten so quickly.

Now, before I take ALL the credit for this yummy (and SO EASY TO MAKE!) recipe, I have to just mention that it’s a Pampered Chef recipe. I use to sell Pampered Chef (hence the reason most of my recipes have PC stuff in them) and got the recipe from them. I’ve changed it up just a bit, but for the most part it’s a PC recipe.

spinache-artichoke-dip-hepworth-2

This recipe will take you about 5-10 minutes to mix up and then another 20 minutes to bake. Super quick and easy.

Here’s what you’ll need for this recipe:

DSCN6318

1 can (6 oz) artichoke hearts, drained and chopped
1 package (9-11oz) frozen creamed spinach, thawed
1/4 C mayonnaise
1/4 C sour cream
1 garlic clove, pressed
1/2 C grated Parmesan cheese
tomato (I use Roma), diced
tortilla chips

You pretty much just mix everything together in a bowl (minus the tomato and tortilla chips) and then put it in a baker (about 8×8).

DSCN6341

I use this baker from Pampered Chef.

I like to add additional Parmesan cheese sprinkled on top before I bake it.

DSCN6346

Now pop that sucker in the pre-heated oven and bake at 375 degrees for 20-25 minutes, or until it looks bubbly.

DSCN6369

Top with finely chopped tomato and serve with tortilla chips or bagel crisps.

spinache-artichoke-dip-hepworth-2

So easy! And I swear, print this recipe up and make it for your next party. Everyone will love you!


Easy to copy and print version:

Spinach Artichoke Dip
1 can (6 oz) artichoke hearts, drained and chopped
1 package (9-11oz) frozen creamed spinach, thawed
1/4 C mayonnaise
1/4 C sour cream
1 garlic clove, pressed
1/2 C grated Parmesan cheese
tomato (I use Roma), diced
tortilla chips

Mix together chopped artichoke hearts, creamed spinach, mayo, sour cream, garlic, and Parmesan. Put in small baker (about 8×8 or use small round stoneware baker from pampered chef) and bake at 375 degrees for 20-25 minutes. Top with finely chopped tomato. Serve with tortilla chips or bagel crisps. *From www.houseofhepworths.com*

Filed Under: Appetizers, Eating, Healthy Tagged With: artichoke, dip, eat, Food, recipe, spinach, Spinach Artichoke Dip, yummy

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Comments

  1. Jenni Roseland says

    11/04/2010 at 8:27 pm

    that looks delicious and really easy to make! i might have to try this one!

    my hubs make the spinach artichoke dip in this house because the recipe is so complicated, however, i just might have to surprise him!

    Reply
  2. Dawn's Diversions says

    11/04/2010 at 9:26 pm

    I LOVE artichoke dip. And, I just love recipes. What a fun little carnival to do.

    Reply
  3. Laura says

    11/05/2010 at 8:24 am

    Looks delish! I’ll be trying it out during the holidays – thanks!

    Reply
  4. Christy says

    11/05/2010 at 9:12 am

    I love this dip, but have never attempted to do anything but order if off a restaurant menu! This looks GREAT! I can’t wait to try it out!

    Reply
  5. Kara says

    11/05/2010 at 11:55 am

    That dip looks phenomenal!! Can’t wait to see all the other yummy stuff linked up. 🙂

    Reply
  6. Cynthia Z says

    11/05/2010 at 3:17 pm

    May I just say that I audibly gasped when I saw that you were going to share this recipe! I LOVE your Spinach Dip. Thanks for sharing!

    Reply
  7. Leslie Corley says

    11/14/2010 at 8:08 am

    I made your amazing spinach and artichoke dip last night for a party we were invited too. WoW…it was so delish!!!!
    Everyone was asking for the recipe….and it was gone in no time. Thank you for posting such a great crowd pleasing recipe…that will be my staple for this holiday season!

    Reply
  8. michelle says

    11/20/2010 at 4:49 pm

    I made this today for my jewelry party and it was a hit!

    Reply
  9. www.ebay.com says

    05/23/2013 at 1:42 am

    I am not sure where you are getting your information, but great
    topic. I needs to spend some time learning
    much more or understanding more. Thanks for wonderful info I was looking for this information for my mission.

    Reply
  10. Cheryl Gaskill says

    08/27/2018 at 10:57 am

    Making this recipe for tonight’s get together. I totally agree that it is quick and easy and DELICIOUS. I used to sell PC a long time ago and this has been a “go-to” recipe every since. LOVE IT!

    Reply
    • Allison says

      08/31/2018 at 8:42 am

      This is one of my favorite recipes of all time!

      Reply

Trackbacks

  1. Menu Plan Monday 11/15/10 « the cooking nurse says:
    11/15/2010 at 2:27 pm

    […] spinach artichoke dip. […]

    Reply
  2. Menu Plan Monday 11/15/10 « the cooking nurse says:
    11/15/2010 at 2:43 pm

    […] Friday: Jewelry party at my house, I will be serving spiced pumpkin dip and spinach and artichoke dip. […]

    Reply
  3. Spinach Artichoke Dip « the cooking nurse says:
    11/20/2010 at 4:48 pm

    […] House of Hepworths, adapted from Pampered […]

    Reply

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