Rock Your Recipes #1 – Spinach Artichoke Dip
Welcome to my first ever
Rock Your Recipes party!
On the first Friday of each month I’ll share a recipe with you & then you share a recipe (or two or three) with all of us!
For my first ever Rock Your Recipes party I’m going to share my family and friends’ favorite recipe that I make…
Spinach Artichoke Dip
Every.Single.Time. I’ve ever made this recipe, everyone oohs and ahs over it. It’s a crowd pleaser for sure. I get requests to bring this dip when I’m invited to parties. I usually have to double or triple the recipe because it gets eaten so quickly.
Now, before I take ALL the credit for this yummy (and SO EASY TO MAKE!) recipe, I have to just mention that it’s a Pampered Chef recipe. I use to sell Pampered Chef (hence the reason most of my recipes have PC stuff in them) and got the recipe from them. I’ve changed it up just a bit, but for the most part it’s a PC recipe.
This recipe will take you about 5-10 minutes to mix up and then another 20 minutes to bake. Super quick and easy.
Here’s what you’ll need for this recipe:
1 can (6 oz) artichoke hearts, drained and chopped
1 package (9-11oz) frozen creamed spinach, thawed
1/4 C mayonnaise
1/4 C sour cream
1 garlic clove, pressed
1/2 C grated Parmesan cheese
tomato (I use Roma), diced
tortilla chips
You pretty much just mix everything together in a bowl (minus the tomato and tortilla chips) and then put it in a baker (about 8×8).
I use this baker from Pampered Chef.
I like to add additional Parmesan cheese sprinkled on top before I bake it.
Now pop that sucker in the pre-heated oven and bake at 375 degrees for 20-25 minutes, or until it looks bubbly.
Top with finely chopped tomato and serve with tortilla chips or bagel crisps.
So easy! And I swear, print this recipe up and make it for your next party. Everyone will love you!
Easy to copy and print version:
Spinach Artichoke Dip Mix together chopped artichoke hearts, creamed spinach, mayo, sour cream, garlic, and Parmesan. Put in small baker (about 8×8 or use small round stoneware baker from pampered chef) and bake at 375 degrees for 20-25 minutes. Top with finely chopped tomato. Serve with tortilla chips or bagel crisps. *From www.houseofhepworths.com*
1 can (6 oz) artichoke hearts, drained and chopped
1 package (9-11oz) frozen creamed spinach, thawed
1/4 C mayonnaise
1/4 C sour cream
1 garlic clove, pressed
1/2 C grated Parmesan cheese
tomato (I use Roma), diced
tortilla chips
This party is for Recipes ONLY!
* Link directly to your post, not your blog.
* If you post spam junk I will be forced to delete it. Don’t waste my time!
Ready. Set. Post!
This party will be open until Sunday, November 7th at 10am CST.
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Sometimes I participate in these parties: The DIY Showoff, Skip To My Lou, Thrifty Decor Chick, C.R.A.F.T., Tip Junkie, Today's Creative Blog, Blue Cricket Design, Home Stories A to Z, Someday Crafts, House of Hepworths, Fingerprints on the Fridge, Miss Mustard Seed, One Project Closer, Under The Table and Dreaming, Positively Splendid
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Welcome to House of Hepworths! HoH is primarily a Home Blog that specializes in DIY projects and renovations, crafts, and decorating. My name is Allison. My family and I live in Austin, Texas. I'm married to Ben and have two children, a 10 year old son and an almost-8 year old daughter. To find out more or to contact me click 
that looks delicious and really easy to make! i might have to try this one!
my hubs make the spinach artichoke dip in this house because the recipe is so complicated, however, i just might have to surprise him!
I LOVE artichoke dip. And, I just love recipes. What a fun little carnival to do.
Looks delish! I’ll be trying it out during the holidays – thanks!
I love this dip, but have never attempted to do anything but order if off a restaurant menu! This looks GREAT! I can’t wait to try it out!
That dip looks phenomenal!! Can’t wait to see all the other yummy stuff linked up.
May I just say that I audibly gasped when I saw that you were going to share this recipe! I LOVE your Spinach Dip. Thanks for sharing!
I made your amazing spinach and artichoke dip last night for a party we were invited too. WoW…it was so delish!!!!
Everyone was asking for the recipe….and it was gone in no time. Thank you for posting such a great crowd pleasing recipe…that will be my staple for this holiday season!
I made this today for my jewelry party and it was a hit!